"
how to master french cooking, and become à chef with 60 essential recipes

discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.

and for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. what a way to combine quality with pleasure! you will find everything you need to delight your guests in this book.

bring a little piece of france home with this book of traditional recipes for all lovers of french cuisine. "